recipes
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Sourdough Bread
Feed 2 c. sourdough starter. Let proof overnight. Stir together: Rest 20 minutes, then knead until smooth. Cover for 1 hour. Stretch and fold. Repeat 3X (in total). Cover for 2.5 hours. Place dough on lightly floured surface. Form dough into a flat rectangle. Fold over corners and sides towards the center of the rectangle.
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Chocolate Chip Cookies (Original Toll House)
Combine flour, baking soda, and salt in bowl. Beat butter, sugars, and vanilla until creamy. Add eggs one at a time. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Bake at 375 deg F for 9 to 11 minutes on parchment lined (or ungreased) baking sheet. Cool on baking sheet 2 minutes,
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Chicken Pot Pie
Make pie crust (include chilling at least 2 hours) Combine chicken, carrots, and celery. Add enough water to cover the chicken and vegetables. High heat, bring to boil, boil 10 minutes. Remove from heat, drain, set aside. In skillet combine butter, onions, and garlic. Cook medium heat until onions are translucent and butter starts to
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Peanut Butter Cookies
Preheat oven to 350 deg F. Line cookie sheet with parchment or leave ungreased. Mix peanut butter and sugar until creamy. Add milk and vanilla. Add remaining dry ingredients. Use mellon-baller to roll into 1.5 T balls. Criss-cross flatten with a fork. Bake 10-13 minutes at 350 deg F.